Based in Devon UK, I write about wild and raw foods suitable for the UK climate. Some people are put off raw food if their hands get cold etc, but with a few adjustments then this should not happen. If we eat raw food that's tropical (useful in keeping the body cool) then we will suffer the cold right! I also think that we should eat food from our local environment and so wild food is the way to keep to that.
Tuesday, 7 October 2014
Vegan Raw Christmas Pudding with vanilla custard
This is an incredible pudding for the festive season, and the sauce is so creamy and sweet, it's just like vanilla custard!
2 cup figs
1 cup dates
1/4 cup gogi berries
2 cup sultanas
1/2 cup almonds
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Vanilla bean 1/2" piece
Put all the above in a food processor using s blade, till crumbly but still rough. Not to a paste!!!
1 cup soaked cashews
1/2" piece vanilla
1/4 cup maple syrup
1/4 cup water
Put the above in a high speed blender until smooth and creamy, no lumps!
Take small portions of the fruit mix and form into balls of whatever size you like, then pour over some vanilla custard..
Enjoy, it's amazing!!
Recipe created by Cate Barlemoor
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