Tuesday, 7 October 2014

Vegan Raw Christmas Pudding with vanilla custard



This is an incredible pudding for the festive season, and the sauce is so creamy and sweet, it's just like vanilla custard!




2 cup figs
1 cup dates
1/4 cup gogi berries
2 cup sultanas
1/2 cup almonds
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Vanilla bean 1/2" piece


Put all the above in a food processor using s blade, till crumbly but still rough. Not to a paste!!!




1 cup soaked cashews
1/2" piece vanilla
1/4 cup maple syrup
1/4 cup water

Put the above in a high speed blender until smooth and creamy, no lumps!




Take small portions of the fruit mix and form into balls of whatever size you like, then pour over some vanilla custard..


Enjoy, it's amazing!!


Recipe created by Cate Barlemoor



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