So here goes my recipe for raw chocolate flapjacks
You will need a dehydrator for this
4 cups muesli with fruit, or make your own
2 cups dates
1/2 cup almonds
1/2 cup cashews
1 Tablespoon cacao
spring water
Get your un-baking tray out and line it with grease proof paper (easier to get the flapjacks out later)
Take 1 cup dates, 1/2 cup water, and blend till you have a caramel sauce. Now mix into museli and scoop and spread onto the baking tray, un baking tray.
Next take the almonds, cashews, cacao and 1 cup water and high speed blend till smooth like chocolate sauce
Pour the chocolate sauce over the flapjacks
Put into the dehydrator for 4 hours
Cut and serve
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